Zesty and delicious, Weyhill Farm's lemon garlic salt is a blend of their own grown garlic in South Gippsland. Also includes lemon rind, lemon thyme and Australian sea salt. Sprinkle it over lamb chops for a Mediterranean twist, rub onto a roasty bird for crispy skin or add to anything tomato based. Slow cooked lamb stew, pasta sauces or Sunday googies are some of the ways their customers love it. Hope you do too.

All of their salts come in generous jars because we know you'll love using them.

*If choosing multiple quantities, you can mix with other flavours, just let us know*

INGREDIENTS: Garlic, Australian sea salt, lemon zest and thyme.